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Lista publicaţiilor: Cristea Elena (3), Descărcări - 53, Vizualizări - 1991
Publicații cu DOI

2020 - 3

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ISO 690-2012
Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona, Cristea Elena, Sturza Rodica, Niculaua Marius, Patraș Antoanela
Journal of Food Science and Technology
Nr. 12 / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-471
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Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona, Cristea Elena, Patraș Antoanela, Sturza Rodica, Pădureanu Silvica, Deseatnicova Olga, Turculeț Nadejda, Boeştean Olga, Niculaua Marius
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-874
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona, Cristea Elena, Patraș Antoanela, Sturza Rodica, Niculaua Marius
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-646
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