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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "
Encapsulation"
| The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt |
| Popescu Liliana1, Cojocari Daniela2, Ghendov-Moşanu Aliona1, Lung Ildico3, Soran Maria-Loredana3, Opriș Ocsana-Ileana3, Kacso Irina E.3, Ciorita Alexandra34, Balan Greta2, Pintea Adela Mariana5, Sturza Rodica1 |
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
| Antioxidants |
| Nr. 4 / 2023 / ISSN 2076-3921 |
| Disponibil online 18 May, 2023. Descarcări-3. Vizualizări-226 |
----------------------------------------------------------------------------------------------------------------------------------- | Chemical characterization of alginate-encapsulated plant extracts |
| Popescu Liliana1, Soran Maria-Loredana2, Lung Ildico2, Opriș Ocsana-Ileana2, Kacso Irina E.2, Ciorita Alexandra2, Ghendov-Moşanu Aliona1, Macari Artur1, Barbaroș Maria-Marcela1, Sturza Rodica1 |
1 Technical University of Moldova,
|
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-265 |
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