Afișare rezultate

Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela12, Sturza Rodica1, Sandulachi Elisaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-8. Vizualizări-995

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Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-17. Vizualizări-952

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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder

Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-238

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