Afiliat la Universitatea Tehnică a Moldovei

2023 - 21

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Antioxidants

Vol. 12, Nr. 4 / 2023 / ISSN 2076-3921

Disponibil online 18 May, 2023

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Formarea cadrelor cu mentalitate tehnologică nouă prin aplicarea metodelor bazate pe investigaţii

Sturza Rodica

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 7. 2023. Iași – Chișinău-Lviv. . 230-232.

Disponibil online 14 April, 2023

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Valorificarea produselor secundare – o cale de sporire a sustenabilității sectorului agroindustrial

Sturza Rodica

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 7. 2023. Iași – Chișinău-Lviv. . 233-234.

Disponibil online 14 April, 2023

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The effect of grape seed oil fortification with extracts of natural antioxidants

Dragancea Veronica , Gurev Angela , Sturza Rodica , Haritonov Svetlana , Netreba Natalia , Boeştean Olga

Journal of Engineering Sciences

Vol. 30, Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 July, 2023

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela , Cesco Tatiana , Dragancea Veronica , Ghendov-Moşanu Aliona , Pintea Adela Mariana , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 16 August, 2023

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Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Hortolomeu Andreea , Mirila Diana-Carmen , Georgescu Ana-Maria , Rosu Ana-Maria , Scutaru Iurie , Nedeff Florin-Marian , Sturza Rodica , Nistor Ileana-Denisa

Nanomaterials

Vol. 13, / 2023 / ISSN 2079-4991 / ISSNe 2079-4991

Disponibil online 4 September, 2023

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Popescu Liliana , Cojocari Daniela , Lung Ildico , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona , Balan Greta , Pintea Adela Mariana , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona , Popovici Violina , Constantinescu Pop Cristina Gabriela , Deseatnicova Olga , Siminiuc Rodica , Subotin Iurie , Druţă Raisa , Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 28, / 2023 / ISSN / ISSNe 1420-3049

Disponibil online 12 May, 2023

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The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana , Dicusar Galina , Sturza Rodica , Ghendov-Moşanu Aliona

Journal of Engineering Sciences

Vol. 30, Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 November, 2023

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Consumer behavior and current trends in sugar consumption in the Republic of Moldova

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Siminiuc Rodica

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 159-159.

Disponibil online 21 December, 2023

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Specific criteria and risks associated with food consumption

Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 14-14.

Disponibil online 4 January, 2024

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana , Cojocari Daniela , Ghendov-Moşanu Aliona , Balan Greta , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 48-48.

Disponibil online 4 January, 2024

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The influence of thermal treatment on the chickpeas and lentils minerals content

Ghendov-Moşanu Aliona , Mazur Mihail , Bulgaru Viorica , Celac Valentin , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 49-49.

Disponibil online 4 January, 2024

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Application of unconventional methods for the extraction of pectin from apple pomage

Gurev Angela , Cesco Tatiana , Dragancea Veronica , Ghendov-Moşanu Aliona , Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 54-54.

Disponibil online 4 January, 2024

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Redox processes in wines - measures to reduce the effects of oxidation

Sturza Rodica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 57-57.

Disponibil online 4 January, 2024

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Optimization of the sulfuration process of wine products with potassium metabasulife at all technological steps

Covaci Ecaterina , Sturza Rodica , Prida Ion

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 58-58.

Disponibil online 4 January, 2024

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The active biological potential of triticals in the production of a functional beverage

Covaci Ecaterina , Sturza Rodica , Vizireanu Camelia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 59-59.

Disponibil online 4 January, 2024

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Ways of application of the circular bioeconomy in the wine industry

Borta Ana-Maria , Sturza Rodica

Journal of Engineering Sciences

Vol. 30, Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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