Afișare rezultate

SM ISO690:2012

The use of apple pomace in the manufacture of yogurt

Popescu Liliana, Ghendov-Moşanu Aliona, Cesco Tatiana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-25. Vizualizări-404

-----------------------------------------------------------------------------------------------------------------------------------

The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana, Dicusar Galina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-6. Vizualizări-161

-----------------------------------------------------------------------------------------------------------------------------------

Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways

Ceșko Tatiana, Gurev Angela, Dragancea Veronica, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-342

-----------------------------------------------------------------------------------------------------------------------------------

The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace

Dragancea Veronica, Gurev Angela, Cesco Tatiana, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-301

-----------------------------------------------------------------------------------------------------------------------------------

Synthesis of biologically active terpenoids by valorisation of some vegetable wastesSynthesis of biologically active terpenoids by valorisation of some vegetable wastes

Arîcu Aculina, Ciocârlan Alexandru

Institute of Chemistry

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..

Disponibil online 16 March, 2022. Descarcări-6. Vizualizări-410

-----------------------------------------------------------------------------------------------------------------------------------

Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace

Ceșko Tatiana, Sturza Rodica, Ţislinscaia Natalia, Turculeț Nadejda, Ghendov-Moşanu Aliona

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-6. Vizualizări-312

-----------------------------------------------------------------------------------------------------------------------------------

Valorisation of same terpenes from vegetable wastes

Ciocârlan Alexandru

Institute of Chemistry

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 13 October, 2021. Descarcări-6. Vizualizări-403

-----------------------------------------------------------------------------------------------------------------------------------

Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă

Ceșko Tatiana, Dicusar Galina, Ghendov-Moşanu Aliona

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .

Disponibil online 24 October, 2022. Descarcări-16. Vizualizări-372

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000