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SM ISO690:2012

The impact of berry powders on the quality parameters of functional food products

Popovici Violina

Technical University of Moldova

Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei

Vol.8, Partea 1. 2021. Cahul. ISBN 2587-3563.

Disponibil online 13 December, 2021. Descarcări-20. Vizualizări-345

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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela12, Sturza Rodica1, Sandulachi Elisaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-8. Vizualizări-968

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Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-17. Vizualizări-932

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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder

Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-229

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The impact of hawthorn lipophilic extract on oxidative stability of food products

Popovici Violina

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-607

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