Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil ![]() |
Sandulachi Elisaveta ![]() ![]() |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-435 |
Induction periods of walnut oil samples during the Rancimat measurement ![]() |
Sandulachi Elisaveta ![]() ![]() |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-676 |
Reichert–Meissl and Polenske values in walnut oil ![]() |
Sandulachi Elisaveta ![]() ![]() |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-731 |