Induction periods of walnut oil samples during the Rancimat measurement |
Sandulachi Elisaveta , Reşitca Vladislav , Gurjui A. , Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-634 |
Reichert–Meissl and Polenske values in walnut oil |
Sandulachi Elisaveta , Popescu Liliana , Gurjui A. , Costiş Valentina , Tărîtă Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-682 |
Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil |
Sandulachi Elisaveta , Kiritsa Elena , Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-403 |