Afișare rezultate
Induction periods of walnut oil samples during the Rancimat measurement |
Sandulachi Elisaveta, Reşitca Vladislav, Gurjui A., Costiş Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-628 |
Reichert–Meissl and Polenske values in walnut oil |
Sandulachi Elisaveta, Popescu Liliana, Gurjui A., Costiş Valentina, Tărîtă Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-673 |
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