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Yeasts"
| Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry |
| Chiseliţa Natalia1, Chiseliţă Oleg1, Beşliu Alina1, Efremova Nadejda1, Tofan Elena1, Lozan (Sprincean) Ana1, Daniliş Marina1, Rotari Doina2, Rotaru Ana3 |
1 Institute of Microbiology and Biotechnology ,
2 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine,
3 State Agrarian University of Moldova |
| Acta Universitatis Cibiniensis. Series E: Food Technology |
| Nr. 1(26) / 2022 / ISSN - /ISSNe 2344-150X |
| Disponibil online 21 July, 2022. Descarcări-26. Vizualizări-362 |
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