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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "HPLC"

Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

Tatarov Pavel¹, Ivanova Raisa², Baerle Alexei¹, Sandu Iuliana¹, Brindza Jan²

Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development

Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.

Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-391

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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana¹, Baerle Alexei¹, Floricuța Ranga², Dumitrița Rugina², Pintea Adela Mariana², Patraș Antoanela³

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-317

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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

Savcenco Alexandra¹, Baerle Alexei¹, Tatarov Pavel¹, Macari Artur¹, Dumitrița Rugina², Floricuța Ranga²

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-353

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Valorisation of walnut septum polyphenols

Sandu Iuliana, Baerle Alexei, Tatarov Pavel, Scutaru Iurie, Macari Artur

Intelligent Valorisation of Agro-Food Industrial Wastes

Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-396

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