Afișare rezultate

SM ISO690:2012

Properties of winemaking by-products of Feteasca Neagra grape seeds

Gurev Angela1, Dragancea Veronica1, Baerle Alexei1, Netreba Natalia1, Boeştean Olga1, Haritonov Svetlana1, Găină Boris2

1 Technical University of Moldova, 2 Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 2(17) / 2022 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 29 December, 2022. Descarcări-8. Vizualizări-398

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The effect of solvents and extraction procedure on the recovery of phenolic compounds and the antioxidant capacity of algerian Bassia muricata L. extracts

Mohammedi Hichem1, Idjeri-Mecherara Samira1, Menaceur Fouad2, Hassani Aicha3

Chemistry Journal of Moldova

Nr. 2(14) / 2019 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 1 January, 2020. Descarcări-99. Vizualizări-1570

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Inhibition of in vitro nitrosation of nornicotine

Porubin Diana

Chemistry Journal of Moldova

Nr. 1(2) / 2007 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 16 December, 2013. Descarcări-1. Vizualizări-799

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The influence of thermal processing on the goat milk antioxidant properties

Bulgaru Viorica, Pugaciova Inna, Banu Teodor

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-98

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Authentification of some local raw materials with high biologycal value

Cușmenco Tatiana, Macari Artur, Subotin Iurie

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-6. Vizualizări-658

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Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Cușmenco Tatiana, Bulgaru Viorica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-7. Vizualizări-82

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