IBN
  



  













    
  


    
Închide

Afișare rezultate

Afisarea articolelor 1-6(6) pentru cuvîntul-cheie "wheat flour"

Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making

Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E.
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-259
-----------------------------------------------------------------------------------------------------------------------------------

Use of nettle roots to manufacture bakery products

Boeştean Olga, Ghendov-Moşanu Aliona, Ţărnă Ruslan
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-6. Vizualizări-253
-----------------------------------------------------------------------------------------------------------------------------------

Using vegetal additives in the field of bakery

Boeştean Olga, Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-216
-----------------------------------------------------------------------------------------------------------------------------------

Technological aspects in the process of manufacture of bakery products with the addition of wheat bran

Bantea-Zagoreanu Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-345
-----------------------------------------------------------------------------------------------------------------------------------

Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality

Codina Georgiana Gabriela, Mironeasa Silvia, Mironeasa Costel
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-95
-----------------------------------------------------------------------------------------------------------------------------------

The occurrence of the rope spoilage of bread at Cahulpan bread-making company

Rumeus Iurii1, Turtoi Maria2
1 Cahul State University "Bogdan Petriceicu Hasdeu",
2 University "Dunarea de Jos", Galati
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(8) / 2020 / ISSN 2587-313X /ISSNe 2587-3121
Disponibil online 3 May, 2021. Descarcări-4. Vizualizări-62
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-6 of 6