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SM ISO690:2012

Technological appreciacion of strains yeast for dry white wines production

Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Lucrări Ştiinţifice. Seria Horticultură

Nr. / 2012 / ISSN 1454-7376 /ISSNe 2069-8175

Disponibil online 19 October, 2023. Descarcări-0. Vizualizări-90

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Влияние различных технологических схем приготовления виноматериалов на физико-химические показатели и стабильность белых сухих вин шардоне

Hristeva Oxana

Научно-исследовательский институт садоводства и пищевых технологий

Pomicultura, Viticultura şi Vinificaţia

Nr. 4(70) / 2017 / ISSN 1857-3142

Disponibil online 14 June, 2019. Descarcări-2. Vizualizări-488

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Technological appreciation of yeast strains from the wine center "Cricova"

Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 S.C. „Cricova”

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-8. Vizualizări-884

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The determination of yeast viability in the concentrated sugar solutions

Balanuţă Anatol, Codrean (Sclifos) Aliona, Covaci Ecaterina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-2. Vizualizări-227

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Indigenous yeast strains from Cricova (Republic of Moldova) and their contribution to the fermentation of dry white wine

Soldatenco (Grigorean) Olga, Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.

Disponibil online 11 June, 2019. Descarcări-7. Vizualizări-519

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