Influenţa respiraţiei dirijate kapalabhati asupra microcirculaţiei sanguine

Frunze Rodica

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Prezenţa autorilor din străinătate în revista Food Chemistry

Afisarea articolelor: 1-11(11)

2020

CECLU, L., NISTOR, O., Universitatea „Dunarea de Jos”, Galați, România, ANDRONOIU, D., Universitatea „Dunarea de Jos”, Galați, România, MOCANU, G., Universitatea „Dunarea de Jos”, Galați, România, BARBU, V., Universitatea „Dunarea de Jos”, Galați, România, MAIDAN, A., RUDI, L., dr., BOTEZ, E., Universitatea „Dunarea de Jos”, Galați, România Development of several hybrid drying methods used to obtain red beetroot powder. Food Chemistry. 2020, nr. , 0-0. ISSN 0308-8146.

2017

FORGACIU, F., Universitatea „Dimitrie Cantemir” din Târgu-Mureș, România, POPOVICI, E., Universitatea "Alexandru Ioan Cuza", Iaşi, România, UNGUR, L., "Raluca Ripan" Institute for Research in Chemistry, "Babes-Bolyai" University, România, VĂDAN, M., "Raluca Ripan" Institute for Research in Chemistry, "Babes-Bolyai" University, România, VASILESCU, M., Institutul de Chimie Fizică „Ilie Murgulescu“ al Academiei Române, România, NAZAROV, M. On the synthesis of europium or terbium activated calcium tungstate phosphors. Food Chemistry. 2017, nr. , 309-304. ISSN 0308-8146.

BIVOL, V., ROBU, S., dr., ANDRIESH, A., dr.hab, NECSOIU, T., Institutul Naţional de Cercetare Dezvoltare pentru Optoelectronică, România Characterization of the photo-structurable media from carbazol-containing copolymers and thermo-cross-linking media from vynil-containing copolymers. Food Chemistry. 2017, nr. , 761-754. ISSN 0308-8146.

NISTOR, O., Universitatea „Dunarea de Jos”, Galați, România, CECLU, L., ANDRONOIU, D., Universitatea „Dunarea de Jos”, Galați, România, RUDI, L., dr., BOTEZ, E., Universitatea „Dunarea de Jos”, Galați, România Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra). Food Chemistry. 2017, nr. , 67-59. ISSN 0308-8146.

5.	DOROGAN, V., dr.hab, VIERU, T., dr., MANOLE, M., SAVASTRU, R., Institutul National de Cercetare Dezvoltare in Optoelectronica - INOE 2000, Cluj, România, ZISU, T. Ultraviolet radiation sensors on the basis of semiconductors. Food Chemistry. 2017, nr. , 863-858. ISSN 0308-8146.

ANDRIESH, A., dr.hab, YOVU, M., dr.hab, SHUTOV, S., SEDDON, A., University of Nottingham, Regatul Unit, FURNISS, D., University of Nottingham, Regatul Unit, POPESCU, M., National Institute of Materials Physics Bucharest-Magurele, România Some optical properties of As2S3 and As2Se3 glasses doped with Dy, Sm and Mn. Food Chemistry. 2017, nr. , 387-376. ISSN 0308-8146.

2016

CROPOTOVA, J., dr., TYLEWICZ, U., Universitatea din Bologna, Italia, COCCI, E., Universitatea din Bologna, Italia, ROMANI, S., Universitatea din Bologna, Italia, DALLA ROSA, M., Universitatea din Bologna, Italia A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning. Food Chemistry. 2016, nr. , 183-175. ISSN 0308-8146.

CROPOTOVA, J., dr., TYLEWICZ, U., Universitatea din Bologna, Italia, DELLAROSA, N., Universitatea din Bologna, Italia, LAGHI, L., Universitatea din Bologna, Italia, ROMANI, S., Universitatea din Bologna, Italia, DALLA ROSA, M., Universitatea din Bologna, Italia Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings. Food Chemistry. 2016, nr. , 78-71. ISSN 0308-8146.

2011

GUZUN-COJOCARU, T., KOEV, C., Université de Bourgogne, Franţa, YORDANOV, M., Université de Bourgogne, Franţa, KARBOWIAK, T., Université de Bourgogne, Franţa, CASES, E., Université de Bourgogne, Franţa, CAYOT, P., Université de Bourgogne, Franţa Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface. Food Chemistry. 2011, nr. , 333-326. ISSN 0308-8146.

2007

10.

KARAYANNIDOU, A., Aristotle University of Thessaloniki, Grecia, MAKRI, E., Aristotle University of Thessaloniki, Grecia, PAPALAMPROU, E., Aristotle University of Thessaloniki, Grecia, DOXASTAKIS, G., Aristotle University of Thessaloniki, Grecia, VAINTRAUB, I., LAPTEVA, N., ARTÎCOV, G., dr. Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake). Food Chemistry. 2007, nr. , 1733-1728. ISSN 0308-8146.

2002

11.

ALASALVAR, C., University of Lincoln, Regatul Unit, TAYLOR, K., University of Lincoln, Regatul Unit, ZUBCOV, E., dr.hab, SHAHIDI, F., Memorial University of Newfoundland, Canada, ALEXIS, M., National Centre for Marine Research, Grecia Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chemistry. 2002, nr. , 150-145. ISSN 0308-8146.

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