Savcenco Alexandra
Publicaţii peste hotare - 5, Descărcări - 8, Vizualizări - 870
ISO 690-2012
Stability limits of a red Carthamin-cellulose complex as a potential food colourant   |
Baerle Alexei  , Savcenco Alexandra , Tatarov Pavel , Fetea Florinela , Ivanova Raisa , Radu Oxana |
| Food and Function |
| Nr. 12 / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
| Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-432 |
Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals   |
| Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 54-54. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-400 |
| Smart technology for obtaining of natural yellow food colorants from safflower |
| Baerle Alexei , Savcenco Alexandra , Popescu Liliana , Tatarov Pavel |
| Constructive Design and Technological Optimization in Machine Building Field |
| Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 73-73. |
| Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-11 |
| Elaborarea tehnologiei de obținere a colorantului galben alimentar din petale de șofrănel |
| Savcenco Alexandra |
| Innovation and Creative Education for Youth |
| Ediția 5. 2021. Suceava, România. Publishing House “CYGNUS”. 14-15. |
| Disponibil online 29 May, 2024. Descarcări-0. Vizualizări-9 |
| State of carthamin in water and steam extracts of safflower (carthamus tinctorius l.) petals |
| Savcenco Alexandra , Baerle Alexei |
| Agrobiodiversity for improving the nutrition, health |
| Ediția 4. 2019. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 186-186. |
| Disponibil online 27 May, 2024. Descarcări-0. Vizualizări-18 |
