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The quality of spirulina biomass after drying treatments |
| , Ceclu Liliana, , , , , |
| 1 Institute of Microbiology and Biotechnology , 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 3 "Dunarea de Jos" University of Galati |
| Euro-Aliment |
| Ediția 10, R. 2021. Galati. Galati University Press. 83-83. |
| Disponibil online 21 February, 2022 |
The influence of subtituting NaCl with KCl on telemea cheese: physico – chemical composition, textural and sensorial properties |
| , , , |
| Universitatea „Dunarea de Jos”, Galați |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 77-78. |
| Disponibil online 19 February, 2019 |
Ohmically heated courgettes (cucurbita pepo var. Obloga) purees especially designed for dysphagia |
| , , , , , |
| 1 Universitatea „Dunarea de Jos”, Galați, 2 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul |
| Microbial Biotechnology |
| Ediția 4. 2018. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 80-80. |
| Disponibil online 19 February, 2019 |
Microwave combined drying of red beetroot puree pretreated by ohmic heating |
| Ceclu Liliana, |
| 1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2 "Dunarea de Jos" University of Galati |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. 64-64. |
| Disponibil online 3 July, 2019 |
Health benefits of chicken baked meat products enriched with bioactive compounds from vegetal source |
| , , , , |
| Universitatea „Dunarea de Jos”, Galați |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 50-51. |
| Disponibil online 13 March, 2019 |
The effect of cranberries (Vaccinum vitis idaea) supplementation on physicochemical, textural and sensorial properties of ice cream |
| , , , , , |
| 1 "Dunarea de Jos" University of Galati, 2 „Elena Doamna” Food Industry College, Galati |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 103-103. |
| Disponibil online 14 March, 2019 |
New technological and nutritional improving of pork baked products reformulated with protein emulsions based on dried tomatoes |
| , , , |
| "Dunarea de Jos" University of Galati |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 101-102. |
| Disponibil online 14 March, 2019 |
Effect of drying conditions on the physical properties of red beetroot samples |
| Ceclu Liliana, , , |
| 1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology of the ASM |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 97-97. |
| Disponibil online 14 March, 2019 |
Cranberries (Vaccinum Vitis Idaea) potential to develop new functional dairy desserts |
| , , , , , |
| 1 "Dunarea de Jos" University of Galati, 2 „Elena Doamna” Food Industry College, Galati |
| Microbial Biotechnology |
| Ediția 3. 2016. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 88-89. |
| Disponibil online 14 March, 2019 |
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