Afiliat la Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

2021 - 6

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

Musteaţă Grigore , Balanuţă Anatol , Reşitca Vladislav , Filimon Razvan Vasile , Băetu Mihai-Marius , Patraș Antoanela

Journal of Social Sciences

Vol. 4, Nr. 2 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 1 June, 2021

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Development of the real-time pcr methodology for testing mycotoxigenic microorganisms in grape marc

Sturza Rodica , Mitin Valentin , Mitina Irina , Zgardan Dan , Patraș Antoanela , Behta Emilia

Journal of Engineering Sciences

Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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O metodă nouă de procesare: uscarea în strat suspendat a semințelor de struguri

Balan Mihail , Ţislinscaia Natalia , Dodon Adelina , Vişanu Vitali , Melenciuc Mihail , Gîdei Igor , Patraș Antoanela

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 3(62) / 2021 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 23 January, 2022

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Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts

Ghendov-Moşanu Aliona , Patraș Antoanela , Lung Ildico , Opriș Ocsana-Ileana , Soran Maria-Loredana , Sturza Rodica

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 37-37.

Disponibil online 21 February, 2022

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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?

Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 56-56.

Disponibil online 21 February, 2022

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena , Ghendov-Moşanu Aliona , Patraș Antoanela , Socaciu Carmen , Pintea Adela Mariana , Tudor Cristina , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 26, / 2021 / ISSN / ISSNe 1420-3049

Disponibil online 13 July, 2021

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2020 - 6

Polyphenolic content and radical scavenging capacity of kohlrabi sprouts at different maturity stages

Patraș Antoanela

Journal of Engineering Sciences

Vol. 27, Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 4 June, 2020

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Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona , Cristea Elena , Sturza Rodica , Niculaua Marius , Patraș Antoanela

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 11 March, 2021

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Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona , Sturza Rodica , Opriș Ocsana-Ileana , Lung Ildico , Popescu Liliana , Popovici Violina , Soran Maria-Loredana , Patraș Antoanela

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Pădureanu Silvica , Deseatnicova Olga , Turculeț Nadejda , Boeştean Olga , Niculaua Marius

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 5 April, 2020

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Niculaua Marius

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 11 March, 2021

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Stability of ascorbic acid during the technological processes of apricot compote fabrication

Patraș Antoanela , Baetu Alina Loredana , Băetu Mihai-Marius

Journal of Engineering Sciences

Vol. 27, Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 1 April, 2020

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2019 - 2

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena , Sturza Rodica , Jauregi Paula J. , Niculaua Marius , Ghendov-Moşanu Aliona , Patraș Antoanela

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019

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A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

Ghendov-Moşanu Aliona , Sturza Rodica , Cherecheş Tudor , Patraș Antoanela

Journal of Engineering Sciences

Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019

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2018 - 1

Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

Ghendov-Moşanu Aliona , Sturza Rodica , Cherecheş Tudor , Patraș Antoanela

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. . 62-62.

Disponibil online 3 July, 2019

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2017 - 1

Utilizarea materiei vegetale din fructe de măceș, cătina albă și păducel în tehnologie de panificație

Ghendov-Moşanu Aliona , Sturza Rodica , Patraș Antoanela

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.1. 2017. Cahul. Tipografia „CentroGrafic” SRL, Cahul. 283-286.

Disponibil online 27 December, 2017

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2016 - 2

The use of plant oil extracts for the enhancement of bread microbiological safety

Ghendov-Moşanu Aliona , Sturza Rodica , Chiriţa Elena , Patraș Antoanela

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 182-185.

Disponibil online 26 July, 2019

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Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits

Băetu Alina-Ludmila , Patraș Antoanela , Băetu Mihai-Marius , Ghendov-Moşanu Aliona

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 111-116.

Disponibil online 25 July, 2019

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2014 - 3

Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods

Ghendov-Moşanu Aliona , Sturza Rodica , Boeştean Olga , Patraș Antoanela

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 184-189.

Disponibil online 31 March, 2020

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Stability of ascorbic acid during apple processing

Barcan (Băetu) A.-L. , Patraș Antoanela , Sturza Rodica , Ghendov-Moşanu Aliona , Băetu Mihai-Marius

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 142-147.

Disponibil online 31 March, 2020

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