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Despre revistă
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Domenii de acreditare
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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Ultima descărcare din IBN:
2023-03-19 09:01
Colegiul de redacţie
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Numărul curent

  Vol. 30 / Nr. 4 / 2023  (4 din 4)11    CZU
 2023  (4 din 4)56    
Vol. 30, nr. 4 11CZU
Vol. 30, nr. 3 13CZU
Vol. 30, nr. 2 16CZU
Vol. 30, nr. 1 16CZU
 2022  (4 din 4)62    
Vol. 29, nr. 4 15CZU
Vol. 29, nr. 3 16CZU
Vol. 29, nr. 2 16CZU
Vol. 29, nr. 1 15CZU
 2021  (4 din 4)59    
Vol. 28, nr. 4 15CZU
Vol. 28, nr. 3 15CZU
Vol. 28, nr. 2 15CZU
Vol. 28, nr. 1 14CZU
 2020  (4 din 4)62    
Vol. 27, nr. 4 18CZU
Vol. 27, nr. 3 20CZU
Vol. 27, nr. 2 13CZU
Vol. 27, nr. 1 11CZU
 2019  (4 din 4)44    
Vol. 26, nr. 4 10CZU
Vol. 26, nr. 3 12CZU
Vol. 26, nr. 2 11CZU
Vol. 26, nr. 1 11CZU
 2018  (3 din 4)36    
Vol. 25, nr. 4 10CZU
Vol. 25, nr. 3 10CZU
Vol. 25, nr. 2 16CZU
imagine

pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (23.02.2024-22.02.2028)
  • B+ (06.12.2019-05.12.2023)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2023
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole31916243429943181301
Volume23215391050
Total3421839734044

Vizualizări   1131Descărcări   49

Conţinutul numărului de revistă

Application of DC motor as speed and direction control 17-22

DOI: 10.5281/zenodo.3713354

CZU: 621.331.2

Mohapatra Badri Narayan , Rashmita Kumari Mohapatra
Birefringence and exciton spectra of CuAlSe2 and CuAlS2 crystals 23-27

DOI: 10.5281/zenodo.3713358

CZU: 535.343.2+544.22

Masnik Alisa
3D Micropackaging of integrated circuits 28-35

DOI: 10.5281/zenodo.3713360

CZU: 621.3.049.77

Băjenescu Titu-Marius
Properties of structural lightweight expanded clay concrete with different types of porous sands 36-42

DOI: 10.5281/zenodo.3713362

CZU: 666.973

Kroviakov Sergi , Dudnyk Lidiia , Zavoloka Michael
Grounds stabilized with organic binders 43-49

DOI: 10.5281/zenodo.3713364

CZU: 524.131.5

Braguţa Eugeniu
Strength, cractic resistance and deformativity of reinforced concrete beams damaged by through cracks, reinforced carbon fiber 50-63

DOI: 10.5281/zenodo.3713366

CZU: 624.012.45

Antonova Diana , Zavoloka Michael , Karpiuk Vasyl , Karpiuk Irina , Rusu Ion
Drying installation for granular products in the suspension layer 64-68

DOI: 10.5281/zenodo.3713368

CZU: 66.047.75

Balan Mihail , Bernic Mircea , Ţislinscaia Natalia
Peculiarities of walnut oil state in some food emulsions 69-74

DOI: 10.5281/zenodo.3713370

CZU: 664.3

Radu Oxana
Microalgae – non-traditional sources of nutritients and pigments for functional foods 75-98

DOI: 10.5281/zenodo.3713372

CZU: 551.464.7:664

Gurev Angela , Dragancea Veronica , Haritonov Svetlana
Influence of maceration duration on Viorica wines quality 99-106

DOI: 10.5281/zenodo.3713374

CZU: 663.2:66.063.4(478)

Furtuna-Vladei Natalia
Stability of ascorbic acid during the technological processes of apricot compote fabrication 107-112

DOI: 10.5281/zenodo.3713376

CZU: 577.164.2:664.8.036:634.21

Patraș Antoanela , Baetu Alina Loredana , Băetu Mihai-Marius