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Despre revistă
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Domenii de acreditare
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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Ultima descărcare din IBN:
2024-03-22 22:30
Colegiul de redacţie
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Numărul curent

  Vol. 30 / Nr. 4 / 2023  (4 din 4)11    CZU
 2023  (4 din 4)56    
Vol. 30, nr. 4 11CZU
Vol. 30, nr. 3 13CZU
Vol. 30, nr. 2 16CZU
Vol. 30, nr. 1 16CZU
 2022  (4 din 4)62    
Vol. 29, nr. 4 15CZU
Vol. 29, nr. 3 16CZU
Vol. 29, nr. 2 16CZU
Vol. 29, nr. 1 15CZU
 2021  (4 din 4)59    
Vol. 28, nr. 4 15CZU
Vol. 28, nr. 3 15CZU
Vol. 28, nr. 2 15CZU
Vol. 28, nr. 1 14CZU
 2020  (4 din 4)62    
Vol. 27, nr. 4 18CZU
Vol. 27, nr. 3 20CZU
Vol. 27, nr. 2 13CZU
Vol. 27, nr. 1 11CZU
 2019  (4 din 4)44    
Vol. 26, nr. 4 10CZU
Vol. 26, nr. 3 12CZU
Vol. 26, nr. 2 11CZU
Vol. 26, nr. 1 11CZU
 2018  (3 din 4)36    
Vol. 25, nr. 4 10CZU
Vol. 25, nr. 3 10CZU
Vol. 25, nr. 2 16CZU
imagine

pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (23.02.2024-22.02.2028)
  • B+ (06.12.2019-05.12.2023)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2023
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole31915597829593181301
Volume23211971050
Total3421771754009

Vizualizări   396Descărcări   24

Conţinutul numărului de revistă

Improving the designing of mechanical technologies through optimized dimensional structures 8-21

DOI: 10.52326/jes.utm.2023.30(1).01

CZU: 621.9:519.8

Stroncea Aurel
Evaluation and measurement of technological functions 22-36

DOI: 10.52326/jes.utm.2023.30(1).02

CZU: [62+001.895]:004

Iatchevici Vadim
National and international experience regarding development of bicycle infrastructure 37-54

DOI: 10.52326/jes.utm.2023.30(1).03

CZU: 656.183:711.73(478+100)

Plămădeală Vasile , Goian Vladimir , Rusu Elena
Structure of polymer/clay nanocomposites, a molecular modelling perspective 55-64

DOI: 10.52326/jes.utm.2023.30(1).04

CZU: 678.8:541.64

Siminel Nikita
Processing of microstructures of metal surfaces with chemical-thermal treatment in low voltage electrolytic plasma 65-75

DOI: 10.52326/jes.utm.2023.30(1).05

CZU: 621.7:621.9.048.4

Raileanu Daniela
Traction capacity of rechargeable LFP batteries fortrolleybus 76-84

DOI: 10.52326/jes.utm.2023.30(1).06

CZU: 621.355:656.132.6(478-25)

Petrov Oleg
Republic of Moldova: assessment of energy poverty 85-98

DOI: 10.52326/jes.utm.2023.30(1).07

CZU: 620.9(478)”2010/2020”

Arion Valentin , Leu Vasile , Hlusov Viorica
A material full of promises: Hg1-xCdxTe - mercury cadmium telluride 99-105

DOI: 10.52326/jes.utm.2023.30(1).08

CZU: 621.384:615.831.7

Băjenescu Titu-Marius
New approaches to missing biomedical data recovery for machine learning 106-117

DOI: 10.52326/jes.utm.2023.30(1).09

CZU: 004:[612.13:616.94]

Iapăscurtă Victor , Fiodorov Ion
Analysis of the use of geothermal heat pumps for heating and cooling of individual residential buildings 118-127

DOI: 10.52326/jes.utm.2023.30(1).10

CZU: 621.577(478)

Danici-Guţul Vera , Guţul Vera
A new concept regarding the selection of sewerage systems and natural treatment of municipal wastewaters 128-139

DOI: 10.52326/jes.utm.2023.30(1).11

CZU: 628(478)

Covaliov Victor , Ungureanu Dumitru , Duka Gh. , Covaliova Olga , Romanciuc Lidia
Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree 140-153

DOI: 10.52326/jes.utm.2023.30(1).12

CZU: 637.146.34:579.2

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica , Macari Artur , Netreba Natalia , Sandu Iuliana , Dianu Irina
Drying of pears in CO2 modified atmosphere 154-164

DOI: 10.52326/jes.utm.2023.30(1).13

CZU: 664.8:634.13

Melenciuc Mihail
Model of statistical data analysis on nitrogen content in soybeans (Glicine Max Merrill) in Clavera variety 165-177

DOI: 10.52326/jes.utm.2023.30(1).14

CZU: 633.34:631.52

Ganea Ion
The role of basil, thyme and tarragon in reducing the content of nitrite in meat products 178-186

DOI: 10.52326/jes.utm.2023.30(1).15

CZU: 637.523:635.7

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica
Effects of defatted walnut meal as a potential ingredient in bread: physicochemical, rheological, functional and sensory properties 187-206

DOI: 10.52326/jes.utm.2023.30(1).16

CZU: 664.66:631.576.3

Bantea-Zagareanu Valentina