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Despre revistă
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Domenii de acreditare
Acces la textul integral
Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Colegiul de redacţie
Vizibilitatea autorilor

Numărul curent

  Vol. 30 / Nr. 4 / 2023  (4 din 4)11    CZU
 2023  (4 din 4)56    
Vol. 30, nr. 4 11CZU
Vol. 30, nr. 3 13CZU
Vol. 30, nr. 2 16CZU
Vol. 30, nr. 1 16CZU
 2022  (4 din 4)62    
Vol. 29, nr. 4 15CZU
Vol. 29, nr. 3 16CZU
Vol. 29, nr. 2 16CZU
Vol. 29, nr. 1 15CZU
 2021  (4 din 4)59    
Vol. 28, nr. 4 15CZU
Vol. 28, nr. 3 15CZU
Vol. 28, nr. 2 15CZU
Vol. 28, nr. 1 14CZU
 2020  (4 din 4)62    
Vol. 27, nr. 4 18CZU
Vol. 27, nr. 3 20CZU
Vol. 27, nr. 2 13CZU
Vol. 27, nr. 1 11CZU
 2019  (4 din 4)44    
Vol. 26, nr. 4 10CZU
Vol. 26, nr. 3 12CZU
Vol. 26, nr. 2 11CZU
Vol. 26, nr. 1 11CZU
 2018  (3 din 4)36    
Vol. 25, nr. 4 10CZU
Vol. 25, nr. 3 10CZU
Vol. 25, nr. 2 16CZU
imagine

pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (23.02.2024-22.02.2028)
  • B+ (06.12.2019-05.12.2023)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2023
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole31916329829993181301
Volume23216101050
Total3421849084049

Vizualizări   326

Conţinutul numărului de revistă

Analysis of phonons behavior in quasi-one-dimensional crystals of TTT(TCNQ)2 near the Peierls structural transition in a 3D approximation 7-15

DOI: 10.52326/jes.utm.2023.30(3).01

CZU: 536.784:539.21

Andronic Silvia , Sanduleac Ionel
Processing of vibro - acoustic signals of precessional planetary transmissions 16-25

DOI: 10.52326/jes.utm.2023.30(3).02

CZU: 621.833.6:534

Slobodeaniuc Stanislav
Crossing speeds of cars through signalized intersections 26-34

DOI: 10.52326/jes.utm.2023.30(3).03

CZU: 656.05

Gălușcă Narciza-Izabela , Iriciuc Silviu Cristian , Gimiga Gelu-Răzvan , Dima Diana-Nicoleta , Scutaru Maria-Cristina
Directing the uniformity of the level of pulse charging of Li-ion batteries used in automotive industry 35-59

DOI: 10.52326/jes.utm.2023.30(3).04

CZU: 621.311.6:629.113-83

Petrov Oleg
Opportunity of using a mixed neutral treatment solution in the distribution electrical networks of the Republic of Moldova 60-77

DOI: 10.52326/jes.utm.2023.30(3).05

CZU: 621.311.014:621.316(478)

Dobrea Ina , Rotaru Adrian , Stratan Ion
Simulаtiоn аnd аnаlysis оf spiking nеurаl mеmbrаnе соmputing mоdеls bаsеd оn rеwriting timеd hybrid pеtri nеts with аnti-tоkеns 78-98

DOI: 10.52326/jes.utm.2023.30(3).06

CZU: 004.032.26:519.7

Moraru Victor , Sclifos Alexei , Sclifos Emilia , Guţuleac Emilian
Decentralised autonomous society through large language models’ based agents: a pathway to empower small communities 99-120

DOI: 10.52326/jes.utm.2023.30(3).07

CZU: 316.7:[519.766:004.8]

Braga Vasili
Climate risk of shallow touristic lakes: a case study of lake Velence (Hungary) 121-133

DOI: 10.52326/jes.utm.2023.30(3).08

CZU: 574:338.48:551.58(439)

Boromisza Zsombor , Harea Olga
The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace 134-144

DOI: 10.52326/jes.utm.2023.30(3).09

CZU: 664.8.047.41:664.853:634.11

Ceșko Tatiana , Dikusar Galina , Sturza Rodica , Ghendov-Moşanu Aliona
Application of apple acidifier in vegetable stew of type „Zacusca” production 145-154

DOI: 10.52326/jes.utm.2023.30(3).10

CZU: 664.841:661.74:634.11

Crucirescu Diana
Dry-aged beef: color parameters and sensory characteristics 155-163

DOI: 10.52326/jes.utm.2023.30(3).11

CZU: 637.5.034:636.2

Bulgaru Viorica , Popescu Liliana
Software for nutritional assessment of people with gluten-related disorders 164-177

DOI: 10.52326/jes.utm.2023.30(3).12

CZU: 004.4:613.2:616.34-008.1(478)

The use of food dyes: problem, solution and source of perspective 173-187

DOI: 10.52326/jes.utm.2023.30(3).13

CZU: 667.275:633.863.2

Savcenco Alexandra