Compoziţia chimică şi valorea nutritivă a unor nutreturi suculente din centrul Moldovei

Caisîn Larisa; Cara Alexei

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2023-11-08 13:16

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CAISÎN, Larisa, , , , , CARA, Alexei. Compoziţia chimică şi valorea nutritivă a unor nutreturi suculente din centrul Moldovei. In: Zootehnie şi biotehnologii , 19 octombrie 2010, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 26, pp. 74-77. ISBN 978-9975-64-195-1 .

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Zootehnie şi biotehnologii
Vol. 26, 2010

Conferința "Zootehnie şi biotehnologii "
Chișinău, Moldova, 19 octombrie 2010

Compoziţia chimică şi valorea nutritivă a unor nutreturi suculente din centrul Moldovei

Pag. 74-77

Caisîn Larisa¹², ², ², Cara Alexei²

¹ Întreprinderea de Stat pentru Cercetare în Selecţia şi Hibridarea Suinelor ”Moldsuinhibrid”,
² Universitatea Agrară de Stat din Moldova

Disponibil în IBN: 8 februarie 2020

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Was investigated and compared the chemical composition and nutritional value of food juicy (Lucerne, sainfoin, clover, vetches + oats) from the center of the Republic of Moldova with the data from the literature on the subject. It has been established according to the laboratory, a variation of general nutrition -0,06 + 0, 02U. N. nutritional value, energy -0,02-0, 07U. N. E content of metabolic energy -0,44 until + 0,54 Mj compared with data from specialized literature [2, 3, 4, 9].

Cuvinte-cheie
Chemical analysis, composition, Cellulose, făt, Protein, nutritional value

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