The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water
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PARSHUTIN, Vladimir; SHOLTOYAN, Nicolai; SIDELINIKOVA, Svetlana; KOVALI, Alexandr; BULHAK, Ion; BOLOGA, Olga; SHOFRANSKII, Valentin. The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water. In: Surface Engineering and Applied Electrochemistry. 2011, nr. 3(47), pp. 276-283. ISSN 1068-3755.
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Surface Engineering and Applied Electrochemistry
Numărul 3(47) / 2011 / ISSN 1068-3755 /ISSNe 1934-8002

The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water

Pag. 276-283

Parshutin Vladimir, Sholtoyan Nicolai, Sidelinikova Svetlana, Kovali Alexandr, Bulhak Ion, Bologa Olga, Shofranskii Valentin
 
 
Disponibil în IBN: 29 noiembrie 2013


Rezumat

The process of low carbon steel’s corrosion in water on the addition of a water extract of horse chestnut fruit by gravimetric, electrochemical, and physical chemical methods, namely, UV and IR spectroscopy and X ray analysis, was investigated. It was shown that the extraction time and the additives’ concentration appreciably decreased the steel’s corrosion rate to a value of 6.4. The protection degree is estimated to be 84%. A possible mechanism of the inhibition’s action was proposed.