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 1082 1 |
| Ultima descărcare din IBN: 2024-02-05 18:48 |
 SM ISO690:2012PARŞUTIN, Vladimir, SHOLTOYAN, Nicolai, SIDEL’NIKOVA, Svetlana, KOVALI, Alexandr, BULHAK, Ion, BOLOGA, Olga, SHOFRANSKY, Valentin. The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water. In: Surface Engineering and Applied Electrochemistry, 2011, nr. 3(47), pp. 276-283. ISSN 1068-3755. |
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  Surface Engineering and Applied Electrochemistry |
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| Numărul 3(47) / 2011 / ISSN 1068-3755 /ISSNe 1934-8002 | ||||||
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The process of low carbon steel’s corrosion in water on the addition of a water extract of horse chestnut fruit by gravimetric, electrochemical, and physical chemical methods, namely, UV and IR spectroscopy and X ray analysis, was investigated. It was shown that the extraction time and the additives’ concentration appreciably decreased the steel’s corrosion rate to a value of 6.4. The protection degree is estimated to be 84%. A possible mechanism of the inhibition’s action was proposed.
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Parşutin, V.V.</dc:creator> <dc:creator>Şoltoian, N.S.</dc:creator> <dc:creator>Sidelinicova, S.P.</dc:creator> <dc:creator>Covali, A.V.</dc:creator> <dc:creator>Bulhac, I.I.</dc:creator> <dc:creator>Bologa, O.A.</dc:creator> <dc:creator>Şofranschii, V.N.</dc:creator> <dc:date>2011-06-01</dc:date> <dc:description xml:lang='en'>The process of low carbon steel’s corrosion in water on the addition of a water extract of horse chestnut fruit by gravimetric, electrochemical, and physical chemical methods, namely, UV and IR spectroscopy and X ray analysis, was investigated. It was shown that the extraction time and the additives’ concentration appreciably decreased the steel’s corrosion rate to a value of 6.4. The protection degree is estimated to be 84%. A possible mechanism of the inhibition’s action was proposed. </dc:description> <dc:source>Surface Engineering and Applied Electrochemistry 47 (3) 276-283</dc:source> <dc:title>The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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