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Ultima descărcare din IBN: 2024-02-05 18:48 |
SM ISO690:2012 PARSHUTIN, Vladimir, SHOLTOYAN, Nicolai, SIDEL’NIKOVA, Svetlana, KOVALI, Alexandr, BULHAK, Ion, BOLOGA, Olga, SHOFRANSKY, Valentin. The Influence of a Water Extract of Horse Chestnut Fruit on the Corrosion of St3 Steel in Water. In: Surface Engineering and Applied Electrochemistry, 2011, nr. 3(47), pp. 276-283. ISSN 1068-3755. |
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Surface Engineering and Applied Electrochemistry | |||||
Numărul 3(47) / 2011 / ISSN 1068-3755 /ISSNe 1934-8002 | |||||
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Pag. 276-283 | |||||
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The process of low carbon steel’s corrosion in water on the addition of a water extract of horse chestnut fruit by gravimetric, electrochemical, and physical chemical methods, namely, UV and IR spectroscopy and X ray analysis, was investigated. It was shown that the extraction time and the additives’ concentration appreciably decreased the steel’s corrosion rate to a value of 6.4. The protection degree is estimated to be 84%. A possible mechanism of the inhibition’s action was proposed.
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