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![]() TIMOFTI, Ghenadie, TIMOFTI, Elena, COJOCARU, Maria, POPA, Daniela. Increasing factors of competitiveness of production in agricultural unities. In: Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development”, 2009, vol. 9, pp. 155-156. ISSN 2284-7995. |
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Scientific papers. Series “Management, Economic Engineering in Agriculture and Rural Development” | ||||||
Volumul 9 / 2009 / ISSN 2284-7995 /ISSNe 2285-3952 | ||||||
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Pag. 155-156 | ||||||
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In nowadays conditions the competitiveness represents a complex, integral indicator which is setting up under the influence of lots of factors. For estimating of conditions and factors of the economic competitiveness of economical agents from agricultural sector it is reasonable to take into consideration the competitive advantage theory and comparative advantage theory, as well as factors of external influence. The economic competitiveness factors of agricultural enterprises are divided into two big groups: internals and externals. For achievement of the objectives vising the efficiency and profitableness it is necessary that all these factors of competitiveness of agricultural enterprises to be acquainted by its managers. Although each factor occupies an important place in the frame of strategic vision of the enterprise, in the last years, it was observed a series of transformations in the way of its approach. |
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Cuvinte-cheie advantage, Competitiveness, Competition, factors, quallity |
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