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 SM ISO690:2012BALANUŢĂ, Anatol, SCUTARU, Aliona, COPĂCEANU, Sergiu. Combined alcoholic fermentation of grape must. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 233-238. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 233-238 | ||||||
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this article presents results about combined alcoholic fermentation of grape must |
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| Cuvinte-cheie cell, biomass, Yeasts, Fermentation, Biotechnology |
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Google Scholar Export
<meta name="citation_title" content="Combined alcoholic fermentation of grape must"> <meta name="citation_author" content="Balanuţă Anatol"> <meta name="citation_author" content="Scutaru Aliona"> <meta name="citation_author" content="Copăceanu Sergiu"> <meta name="citation_publication_date" content="2012"> <meta name="citation_collection_title" content="Modern Technologies in the Food Industry"> <meta name="citation_volume" content="Vol.1"> <meta name="citation_firstpage" content="233"> <meta name="citation_lastpage" content="238"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/233-238_12.pdf">
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