Combined alcoholic fermentation of grape must

Balanuţă Anatol; Scutaru Aliona; Copăceanu Sergiu

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BALANUŢĂ, Anatol, SCUTARU, Aliona, COPĂCEANU, Sergiu. Combined alcoholic fermentation of grape must. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 233-238. ISBN 978-9975-87-428-1.

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Modern Technologies in the Food Industry
Vol.1, 2012

Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Combined alcoholic fermentation of grape must

Pag. 233-238

Balanuţă Anatol, Scutaru Aliona, Copăceanu Sergiu

Technical University of Moldova

Disponibil în IBN: 29 septembrie 2020

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Rezumat

this article presents results about combined alcoholic fermentation of grape must

Cuvinte-cheie
cell, biomass, Yeasts, Fermentation, Biotechnology

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