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 SM ISO690:2012BAYCHENKO, L., BAYCHENKO, A., ARET, V.. Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 239-241. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 239-241 | ||||||
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The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price. |
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| Cuvinte-cheie nectar, optimization, Price, fuzzy sets |
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