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Afisarea articolelor 1-20(21) pentru cuvîntul-cheie "Fermentation"

Aspecte tradiționale și tehnologice ale borșului acru, element al patrimoniului gastronomic din spațiul românesc

Covaliov (Boaghi) Eugenia, Gutium Olga, Babcenco Coralia, Cazac-Scobioala Viorica
Tradiţii şi procese etnice
Ediția 2. 2021. Chişinău. ISBN 978-9975-3337-8-8.
Disponibil online 5 November, 2021. Descarcări-3. Vizualizări-169
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Treatment of Source-Separated Human Feces via Lactic Acid Fermentation Combined with Thermophilic Composting

Andreev Nadejda12, Ronteltap Mariska2, Boincean Boris1, Lens Piet N.L.2
1 Selectia Research Institute of Field Crops,
Compost Science and Utilization
Nr. 4(25) / 2017 / ISSN 1065-657X
Disponibil online 5 February, 2018. Descarcări-0. Vizualizări-568
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Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale

Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-2. Vizualizări-387
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Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs

Poulard Alain1, Găină Boris2, Moscvinteva E.3, Belova O.3
3 Université Technique de Moldavie
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 1 April, 2020. Descarcări-1. Vizualizări-333
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Quality indexes of spontaneous flora sourdough of different flours

Siminiuc Rodica, Coşciug Lidia, Rubţov Svetlana, Bălan Iu., Vidrașco Anna
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-380
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Production of natural low alcohol white chardonnay wine by using immobilized yeast

Balanuţă Anatol, Scutaru Andrei
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-339
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Производство красных вин с устойчивой окраской

Lazarev Ion
Комратский государственный университет
Ştiinţă, educaţie, cultură
Vol.1. 2017. Комрат. ISBN 978-9975-83-040-9.
Disponibil online 21 February, 2019. Descarcări-6. Vizualizări-461
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Effect of bioactive additives on biomass fermentation from winemaking sector

Duca Gheorghe1, Covaliova Olga1, Covaci Ecaterina2, Romanciuc Lidia1, Tașca Corina12
1 Institute of Chemistry,
2 Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 19 October, 2022. Descarcări-1. Vizualizări-59
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana, Sandulachi Elizaveta, Bulgaru Viorica, Macari Artur
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-16. Vizualizări-202
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The influence of biotechnological strategies on nutritional aspects of bakery products

Siminiuc Rodica
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 21 September, 2020. Descarcări-2. Vizualizări-243
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Влияние ферментных препаратов на качество красных вин

Lazarev Ion
Комратский государственный университет
Știință, educație, cultura
2014. Комрат. ISSN 1857 - 2170.
Disponibil online 7 October, 2022. Descarcări-0. Vizualizări-67
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Fermentation of combined wheat and chickpeas dough flour: impact factors

Gutium Olga, Ciumac Jorj, Siminiuc Rodica, Grosu Carolina, Covaliov (Boaghi) Eugenia, Popovici Violina
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-77
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Studiul comparativ al diferitor metode de identificare taxonomică a tulpinilor de levuri izolate din centrul vitivinicol „Purcari” 

Soldatenco (Grigorean) Olga
Pomicultura, Viticultura şi Vinificaţia
Nr. 3-4(81-82) / 2019 / ISSN 1857-3142
Disponibil online 26 September, 2019. Descarcări-6. Vizualizări-415
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Whisky - cea mai populară bautură alcoolică din lume

Antohi Maria, Ponomariova Irina, Chiriac Alexandra, Roşca Tamara, Tcaciuc Liudmila, Cogălniceanu Tatiana, Diacov Tatiana, Sava Angela
Pomicultura, Viticultura şi Vinificaţia
Nr. 3(63) / 2016 / ISSN 1857-3142
Disponibil online 18 June, 2019. Descarcări-18. Vizualizări-499
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Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor

Taran Nicolae1, Soldatenco (Grigorean) Olga1, Şova Antonida2, Ţîra Valeriu2, Luca Vasile2
1 Practical Scientific Institute of Horticulture and Food Technology,
2 S.C. „Cricova”
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-711
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Combined alcoholic fermentation of grape must

Balanuţă Anatol, Scutaru Aliona, Copăceanu Sergiu
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-192
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The quality indices of yaghurt manufactured with cow milk and goat milk

Bulgaru Viorica, Botezat Olga
Technical University of Moldova
Modern Technologies in the Food Industry
Ed. 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-443
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Possibilities of walnut valorisation through walnut milk acidic beverage obtention

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
Ed. 4. 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-16. Vizualizări-470
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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana, Bulgaru Viorica, Sandulachi Elizaveta, Macari Artur
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 2(65) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687
Disponibil online 1 September, 2022. Descarcări-1. Vizualizări-66
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Effect of added sulphur dioxide levels on the aroma characteristics of wines from Panciu wine region

Macoviciuc Sorin, Nechita Constantin Bogdan , Cioroiu Ionel Bogdan, Cotea Valeriu, Niculaua Marius
Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Ştiinţa Agricolă
Nr. 1 / 2022 / ISSN 1857-0003 /ISSNe 2587-3202
Disponibil online 9 September, 2022. Descarcări-2. Vizualizări-87
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