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 SM ISO690:2012BALANUŢĂ, Anatol, SCUTARU, Aliona, COPĂCEANU, Sergiu. Combined alcoholic fermentation of grape must. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 233-238. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 233-238 | ||||||
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this article presents results about combined alcoholic fermentation of grape must |
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| Cuvinte-cheie cell, biomass, Yeasts, Fermentation, Biotechnology |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Balanuţă, A.P.</dc:creator> <dc:creator>Scutaru, A.</dc:creator> <dc:creator>Copăceanu, S.</dc:creator> <dc:date>2012</dc:date> <dc:description xml:lang='en'><p>this article presents results about combined alcoholic fermentation of grape must</p></dc:description> <dc:source>Modern Technologies in the Food Industry (Vol.1) 233-238</dc:source> <dc:subject>cell</dc:subject> <dc:subject>biomass</dc:subject> <dc:subject>Yeasts</dc:subject> <dc:subject>Fermentation</dc:subject> <dc:subject>Biotechnology</dc:subject> <dc:title>Combined alcoholic fermentation of grape must</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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