Afișare rezultate
Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Fermentation" 
| Quality indexes of spontaneous flora sourdough of different flours |
| Siminiuc Rodica, Coşciug Lidia, Rubţov Svetlana, Bălan Iu., Vidrașco Anna |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-8. Vizualizări-636 |
| Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt |
| Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 18 January, 2023. Descarcări-48. Vizualizări-470 |
| The influence of biotechnological strategies on nutritional aspects of bakery products |
| Siminiuc Rodica |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 21 September, 2020. Descarcări-14. Vizualizări-533 |
| Fermentation of combined wheat and chickpeas dough flour: impact factors |
| Gutium Olga, Ciumac Jorj, Siminiuc Rodica, Grosu Carolina, Covaliov (Boaghi) Eugenia, Popovici Violina |
| Technical University of Moldova |
| Euro-Aliment |
| Ediția 10. 2021. Galati. ISBN 1843-5114. |
| Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-272 |
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