Articole în reviste din RM - 1. Publicaţii la conferinţe din RM - 6.
Эффективность управления развитием предпринимательской деятельности в аграрном секторе экономики Украины |
Мардар М. , Бахчиванжи Людмила |
Одесский национальный технологический университет, Одесса |
Ştiinţă, educaţie, cultură |
Vol.1. 2020. Comrat, Republica Moldova. ISBN 978-9975-83-091-1. |
Disponibil online 4 August, 2020. Descarcări-2. Vizualizări-574 |
Changes in consumer properties of new grain crispbreads based on spelt during storage |
Mardar Maryna1 , Znachek Rafaela1 , Macari Artur2 |
1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
Journal of Engineering Sciences |
Vol. 26, Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-763 |
Quality indicators of semi-products from meat with vegetable components |
Grumeza-Clefos Irina1 , Macari Artur1 , Gudima Angela1 , Mardar Maryna2 , Coev Ghenadii3 , Voitco Elena3 |
1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv, 3 Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-677 |
Spelt crisp bread - health food products |
Mardar Maryna1 , Znachek Rafaela1 , Zhygunov D.2 , Macari Artur3 , Ustenko I.2 |
1 National University of Food Technologies, Kyiv, 2 Odessa National Academy of Food Technologies, 3 Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-808 |
Raw-dried salami: influence of initial composition for acceleration of drying |
Macari Artur1 , Ili Vasile1 , Baerle Alexei1 , Mardar Maryna2 |
1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-850 |
The methodology of designing the new products with the functional purpose |
Mardar Maryna |
Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-609 |
Обогащенные зерновые продукты — продукты функционального назначения |
Мардар М. |
Одесская Национальная Академия Пищевых технологий |
Ştiinţă, educaţie, cultură |
2013. Comrat. ISBN N/A. |
Disponibil online 13 February, 2023. Descarcări-0. Vizualizări-166 |