Afișare rezultate
Changes in consumer properties of new grain crispbreads based on spelt during storage |
Mardar Maryna1, Znacek Rafaela1, Macari Artur2 |
1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-763 |
Spelt crisp bread - health food products |
Mardar Maryna1, Znacek Rafaela1, Jigunov D.2, Macari Artur3, Ustenko I.2 |
2 Odessa National Academy of Food Technologies, 3 Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-808 |
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