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Afiliat la Universitatea Naţionala de Tehnologii Alimentare din Odessa

2020 - 1

Эффективность управления развитием предпринимательской деятельности в аграрном секторе экономики Украины
Mardar Maryna , Bahcivanji Ludmila
Ştiinţă, educaţie, cultură
Vol.1. 2020. Comrat, Republica Moldova. Universitatea de Stat din Comrat. 191-194.
Disponibil online 4 August, 2020
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2019 - 1

Changes in consumer properties of new grain crispbreads based on spelt during storage
Mardar Maryna , Znacek Rafaela , Macari Artur
Journal of Engineering Sciences
Vol. 26, Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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2016 - 1

Raw-dried salami: influence of initial composition for acceleration of drying
Macari Artur , Ili Vasile , Baerle Alexei , Mardar Maryna
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. Tehnica-Info. 225-228.
Disponibil online 26 July, 2019
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2014 - 1

The methodology of designing the new products with the functional purpose
Mardar Maryna
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 244-250.
Disponibil online 31 March, 2020
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