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 SM ISO690:2012MARDAR, Maryna, ZNACHEK, Rafaela, ZHYGUNOV, D., MACARI, Artur, USTENKO, I.. Spelt crisp bread - health food products. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 187-192. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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| Pag. 187-192 | ||||||
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The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is proved. Complex trade analysis of quality of spelt crisp bread with the inclusion of enriching herbal supplements (rose hip, holy thistle, ashberry, green tea extract) is presented. |
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| Cuvinte-cheie health food, crisp bread, spelt, consumer properties |
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