Afiliat la National University of Food Technologies, Kyiv
Quality indicators of semi-products from meat with vegetable components |
Grumeza-Clefos Irina , Macari Artur , Gudima Angela , Mardar Maryna , Coev Ghenadii , Voitco Elena |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 177-182. |
Disponibil online 15 July, 2019 |
Spelt crisp bread - health food products |
Mardar Maryna , Znacek Rafaela , Jigunov D. , Macari Artur , Ustenko I. |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 187-192. |
Disponibil online 4 July, 2019 |
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