Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "texture"
| Analysis of the physical properties of fruit yogurt |
| Cușmenco Tatiana |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 24 January, 2023. Descarcări-1. Vizualizări-204 |
| Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake |
| Covaliov (Boaghi) Eugenia, Suhodol (Motruc) Natalia, Reşitca Vladislav, Deseatnicova Olga, Capcanari Tatiana |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-6. Vizualizări-305 |
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