Afisarea articolelor -19-0(2) pentru cuvîntul-cheie "ascorbic acid"
| Stability of ascorbic acid during apple processing |
| Barcan (Băetu) A.-L.1, Patraș Antoanela1, Sturza Rodica2, Ghendov-Moşanu Aliona2, Băetu Mihai-Marius1 |
| 2 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-611 |
| Microwave blanching of vegetables. A review |
| Baston Octavian, Pricop Eugenia Mihaela, Lungu Cornelia |
| "Dunarea de Jos" University of Galati |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-6. Vizualizări-549 |
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-19-0 of 2
