Afișare rezultate

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-422

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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina, Covaliov (Boaghi) Eugenia, Gutium Olga, Siminiuc Rodica, Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-265

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