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SM ISO690:2012

Diversity of amino acids in a typical chernozem of Moldova

Frunze Nina

Institute of Microbiology and Biotechnology of the ASM

Eurasian Soil Science

Nr. / 2014 / ISSN 1064-2293 /ISSNe 1556-195X

Disponibil online 17 January, 2024. Descarcări-0. Vizualizări-45

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Unsymmetrical FeIIICoII and GaIIICo II complexes as chemical hydrolases: Biomimetic models for purple acid phosphatases (PAPs)

Xavier Fernando Roberto1, Neves Ademir G.A.1, Casellato Annelise1, Tomkowicz Zbigniew23, Ostrovschii Serghei34, Noi Autori

2 Jagiellonian University in Krakow, 3 Institute of Applied Physics, Academy of Sciences of Moldova,

Inorganic Chemistry

Nr. / 2009 / ISSN 0020-1669

Disponibil online 24 July, 2023. Descarcări-3. Vizualizări-170

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Ammonium hexafluoridosilicates: Synthesis, structures, properties, applications

Gelmboldt Vladimir1, Kravţov Victor2, Fonari Marina2

1 Odessa National Medical University, 2 Institute of Applied Physics

Journal of Fluorine Chemistry

Nr. 221 / 2019 / ISSN 0022-1139

Disponibil online 28 April, 2021. Descarcări-0. Vizualizări-389

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Synthesis, Crysta Structure, and Some Propertie of 4-Hydroxymethylpyridinium Hexafluorosilicate

Gelmboldt Vladimir1, Shyshkin Ivan, Fonari Marina2, Kravţov Victor2

1 Odessa National Medical University, 2 Institute of Applied Physics

Journal of Structural Chemistry

Nr. 7(60) / 2019 / ISSN 0022-4766

Disponibil online 14 August, 2019. Descarcări-0. Vizualizări-748

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Electro- and photostimulated chemical processes in aluminium-chalcogenide glass semiconductor thin layer structures

Bivol Valeriu, Triduh Ghennadi, Achimova Elena, Ţiuleanu Dumitru

Institute of Applied Physics, Academy of Sciences of Moldova

Proceedings of the International Semiconductor Conference

Vol. 1. 1996. New Jersey. DOI 10.1109/SMICND.1996.

Disponibil online 7 December, 2023. Descarcări-0. Vizualizări-79

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Characteristics of the process of frying in oil bath

Ivanova Snejana, Krasteva Liudmila, Milkova-Tomova I.

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-429

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana, Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-351

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Distribution of Aluminium Soluble and Insoluble Species in the System "basaluminite - Soil Solution

Spînu Oxana, Povar Igor

Institute of Chemistry of the Academy of Sciences of Moldova

Revista de Chimie

Nr. 2(67) / 2016 / ISSN 0034-7752

Disponibil online 20 January, 2023. Descarcări-0. Vizualizări-293

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Structural aspects of fluorosilicic acid reaction with organic bases

Gelmboldt Vladimir1, Ganin Edward1, Koroeva Larisa1, Simonov Iurii2, Simonov Iurii2, Lipcovskii Ia3, Lipcovskii Ia3, Sergienko Vladimir4, Ennan Alim1

1 Physicochemical Institute of Environmental Protection and Human, Odessa, 2 Institute of Applied Physics, Academy of Sciences of Moldova, 3 Institute of Physical Chemistry of the Polish Academy of Sciences, Polonia, 4 Kurnakov Institute of General and Inorganic Chemistry of the RAS, Moscow

Russian Journal of Coordination Chemistry/Koordinatsionnaya Khimiya

Nr. / 2004 / ISSN - /ISSNe 1070-3284

Disponibil online 8 September, 2023. Descarcări-2. Vizualizări-94

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