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Căutarea după subiecte similare conform CZU |
635.64:[631.541+631559](47 (1) |
Garden plants. Gardening (700) |
SM ISO690:2012 GUŢUL, Margareta, ИЛЬЕВ, Петр, ROŞCA, Victor, ИЛЬЕВА, Ирина. Selectarea combinațiilor altoi-portaltoi și influiența lor asupra productivității și calității frucelor de tomate. In: Realizări stiinţifice în horticultură, oenologie şi tehnologii alimentare, 2020, pp. 348-354. |
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Realizări stiinţifice în horticultură, oenologie şi tehnologii alimentare | ||||||
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Tomato grafting is considered an innovative technique that aims at better root development and increased resistance to soil-borne diseases. The experiment was carried out in 2013 and 2018-2019 in the Vegetable laboratory of the Agrarian University using the experimental fields of the “Ecoplantera” Ltd., a company specialized in fl ower and vegetable seedlings and vegetable department of the Horticulture Institute. It was designed to study the effect of two rootstocks on the quality and yield of tomato fruit. After the physical and chemical analysis, it was established that the properties of the grafted plants the fruit quality were similar to those of the fruit of the control plants in terms of acidity and dry substances. Thus, the grafting method influenced only the total number of fruit per plant and the average weight of the fruit. The rootstock shows a positive influence in plant vigor and tolerance to biotic and abiotic factors. |
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Cuvinte-cheie scion/rootstock, graft ing, tomato, Fruit quality, Productivity |
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Dublin Core Export
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