Turculeț Nadejda
Teze / Rezumate în culegeri - 4, Descărcări - 21, Vizualizări - 1877
ISO 690-2012
The reduction of contamination of bakery products with bacillus subtilis   |
Turculeț Nadejda  , Ghendov-Moşanu Aliona , Sturza Rodica |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 63-63. |
| Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-365 |
| Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace |
| Ceșko Tatiana , Sturza Rodica , Ţislinscaia Natalia , Turculeț Nadejda , Ghendov-Moşanu Aliona |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 44-44. |
| Disponibil online 18 October, 2021. Descarcări-6. Vizualizări-307 |
| Influence of preservation procedures on bioactive compounds in sea buckthorn |
| Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica , Macari Artur , Scutaru Iury , Popa Sergiu |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 71-71. |
| Disponibil online 19 October, 2021. Descarcări-10. Vizualizări-539 |
| Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation |
| Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica , Macari Artur , Balan Greta , Cojocari Daniela |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 65-65. |
| Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-666 |
