Dalla Rosa Marco
Publicaţii peste hotare - 3, Descărcări - 0, Vizualizări - 1465
Thermal properties of fruit fillings as a function of different formulations |
Cropotova Janna , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana , Dalla Rosa Marco |
Food Structure |
Nr. 14 / 2017 / ISSN 2213-3291 |
Disponibil online 6 September, 2018. Descarcări-0. Vizualizări-854 |
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning |
Cropotova Janna , Tylewicz Urszula , Cocci Emiliano , Romani Santina , Dalla Rosa Marco |
Food Chemistry |
Nr. / 2016 / ISSN 0308-8146 |
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-315 |
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
Cropotova Janna , Tylewicz Urszula , Dellarosa Nicolo , Laghi Luca , Romani Santina , Dalla Rosa Marco |
Food Chemistry |
Nr. / 2016 / ISSN 0308-8146 |
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-296 |