Behta Emilia
Teze / Rezumate în culegeri - 5, Descărcări - 20, Vizualizări - 1552
The role of inva-gene in the determination of Salmonella spp. contamination of food |
Behta Emilia |
Ecological and environmental chemistry |
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 205-205. |
Disponibil online 18 March, 2022. Descarcări-3. Vizualizări-269 |
The development of the real-time pcr for detecting common foodborne pathogens |
Mitina Irina , Mitin Valentin , Sturza Rodica , Zgardan Dan , Behta Emilia , Rubtsova Silvia |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 95-95. |
Disponibil online 25 January, 2023. Descarcări-7. Vizualizări-256 |
The molecular detection of brettanomyces wild yeast in raw wines |
Zgardan Dan , Mitina Irina , Mitin Valentin , Sturza Rodica , Behta Emilia , Rubtsova Silvia |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 101-101. |
Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-339 |
The detection of mycotoxigenic microorganisms in grape marc using real-time PCR |
Sturza Rodica , Mitin Valentin , Mitina Irina , Zgardan Dan , Behta Emilia |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 55-55. |
Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-435 |
Salmonella detection methods for food indutry |
Behta Emilia |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 85-85. |
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-253 |