IBN
  



  














    
  


  
Închide
Lista publicaţiilor: Lupaşco Andrei S. - 8

2012 - 8

Nontraditional addition in bakery excerpt from plant material
Lupaşco Andrei S., Rotari Elena , Bantea-Zagareanu Valentina, Dodon Adelina , Boaghe Eugenia
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 413-417.
Disponibil online 29 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Simulation of the drying process with the optimization of energy
Ţislinscaia Natalia Ion, Bernic Mircea Pavel, Lupaşco Andrei S., Răducanu Marcel , Dodon Adelina
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 195-198.
Disponibil online 29 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
The analisis of the burdock roots drying process with high frequency waves
Rotari Eduard , Lupaşco Andrei S., Bernic Mircea Pavel, Bantea-Zagareanu Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 171-174.
Disponibil online 29 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Apication of resonace effects in food industry
Melenciuc Mihail Gheorghe, Stoicev Petru Nicolae, Lupaşco Andrei S.
Moldova State University
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 141-143.
Disponibil online 28 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Resonance technologies not just destroy but creates to (bibliographic study)
Melenciuc Mihail Gheorghe, Stoicev Petru Nicolae, Lupaşco Andrei S., Topală Pavel Alexei
1 Technical University of Moldova,
2 Moldova State University
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 135-140.
Disponibil online 28 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Finite element mathematical model for complex structure fruits on an example of mulberry fruit
Kuleva Liliana , Lupaşco Andrei S., Stoicev Petru Nicolae, Kulev Mihail Constantin
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 115-116.
Disponibil online 28 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Optimization of grain drying processes under reduce energy consumption
Dodon Adelina , Lupaşco Andrei S., Ţislinscaia Natalia Ion, Rotari Elena
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 54-59.
Disponibil online 28 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
Internal heat source pulsed supply for oil crops drying
Bernic Mircea Pavel, Lupaşco Andrei S., Shapovalenco Oleg, Buleandra Alexei , Ciobanu Eugeniu Dumitru
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. 31-36.
Disponibil online 28 September, 2020
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-8 of 8