| Articolul precedent |
| Articolul urmator |
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 SM ISO690:2012MELENCIUC, Mihai, STOICEV, Petru, LUPAŞCO, Andrei. Apication of resonace effects in food industry. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 141-143. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 141-143 | ||||||
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There is a lot of time since the resonance effect is utilized in different domains of heavy and light industries. The utilization of this phenomenon showed its benefits, but not the whole potential of this method was discovered. The possibility of using the same effect in food industry is less studied. The most noticed advantage of using the resonance effect is the small amount of energy which is necessary to activate this process. In this article is described the possibility of utilize the resonance effect for the realization of some technological processes in food industry. |
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| Cuvinte-cheie resonance, food industry, energy quantity |
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