Optimization of grain drying processes under reduce energy consumption
Închide
Articolul precedent
Articolul urmator
482 0
SM ISO690:2012
DODON, Adelina, LUPAŞCO, Andrei, ŢISLINSCAIA, Natalia, ROTARI, Elena. Optimization of grain drying processes under reduce energy consumption. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 54-59. ISBN 978-9975-87-428-1.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry
Vol.1, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Optimization of grain drying processes under reduce energy consumption


Pag. 54-59

Dodon Adelina, Lupaşco Andrei, Ţislinscaia Natalia, Rotari Elena
 
Technical University of Moldova
 
 
Disponibil în IBN: 28 septembrie 2020


Rezumat

Drying of heterogeneous systems, one of which also includes sorize groats, is a complex process that has not yet been fully explored because of the essential problems that arise in research of various parameters influencing the drying process. Close down methods of calculating the drying kinetics are the most progressive, based on the study of general principles of the process, which approaches the drying theory and practice. Best dependency generalized equation drying process is dependent multiplicative parameter output factors influencing this process. For experimental data was compiled program that brings preventive multiplicative equation to linear form. Data processing package was used to approximate mathematical MathCAD program dependencies discrete experimental data with continuous functions. Problem identification process we made as a drying curves graphically built on mathematical equations.

Cuvinte-cheie
cereals, optimization, Mathematical modeling, temperature of the drying agent