Afiliat la Universitatea Tehnică a Moldovei
Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field |
Ghendov-Moşanu Aliona , Sturza Andrei , Deseatnicova Olga , Dicusar Galina , Cherecheş Tudor |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 46-51. |
Disponibil online 31 March, 2020 |
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
Sturza Andrei , Deseatnicov Olga , Ghendov-Moşanu Aliona , Ciobanu Corina |
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor |
Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 422-426. |
Disponibil online 12 June, 2019 |
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
Vizireanu Camelia , Sturza Andrei , Suhodol (Motruc) Natalia , Ciobanu Corina |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 203-208. |
Disponibil online 5 October, 2020 |
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