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ORCiD

Articole în reviste din RM - 17. Publicaţii la conferinţe din RM - 31. Publicaţii peste hotare - 12.

2014 - 8

Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale

Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana , Morari Boris , Taran Marina

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-5. Vizualizări-628

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Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines

Taran Nicolae , Soldatenco (Grigorean) Olga , Barsova Oxana , Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-600

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Foaming proprieties – important factor at establishing blending partners for red sparkling wines production.

Morari Boris , Soldatenco Eugenia , Taran Nicolae , Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana , Ţîbrigan Alina

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-562

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Isolation and obtain of pure yeast strains from the Puhoi vineyard for production of dry red wines

Taran Nicolae , Soldatenco (Grigorean) Olga

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 27 May, 2019. Descarcări-5. Vizualizări-335

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Optimization of blend components for improving red sparkling wines production

Soldatenco Eugenia , Taran Nicolae , Morari Boris , Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-183

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Optimization of blend components for the production of sparkling white wines

Taran Nicolae , Soldatenco (Grigorean) Olga , Stoleicova (Vasiucovici) Svetlana , Morari Boris , Soldatenco Eugenia

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-161

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The antocyanines content in pink sparkling wines obtained with using of various yeasts species

Taran Nicolae , Soldatenco Eugenia , Soldatenco (Grigorean) Olga , Barsova Oxana , Morari Boris , Stoleicova (Vasiucovici) Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 27 May, 2019. Descarcări-2. Vizualizări-561

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The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method

Taran Nicolae , Stoleicova (Vasiucovici) Svetlana , Soldatenco (Grigorean) Olga , Morari Boris

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(3) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022. Descarcări-0. Vizualizări-296

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